The Waves, 39 Esplanade Road, South Cliff,
Scarborough, North Yorkshire YO11 2AT
Telephone: 01723 373658
Sample Breakfast Menu
Orange juice and Organic Apple juice
Yorkshire Breakfast (or any combination of these)
Two rashers of free range back bacon and a thick pork sausage from Trotters, local free range egg – fried, poached or scrambled, roasted tomato, mushrooms, hash brown, beans
Veggie Breakfast (or any combination of these)
Two veggie sausages, local free range egg – fried, poached or scrambled, roasted tomato, mushrooms, hash brown, beans
Veggie Kedgie - Vegetarian Kedgerie
Pot of Yorkshire Tea, Earl Grey Tea
Cafetiere of Coffee, Instant Coffee, Cafetiere of Decaff Coffee, Hot Chocolate
Speciality teas: Green Tea, Rooibos, Earl Grey Rooibos, Fruit Teas (Cranberry Raspberry Elderflower, Blackcurrent Ginseng Vanilla, Lemon Ginger Ginseng), Herb Teas (Peppermint, Camomile)
Vegetarians and Vegans
Most of the breakfast items are suitable for vegetarians and many can be prepared for vegans too. We always have soya milk available and can provide other alternatives if you let us know.
We want you to have a fantastic breakfast – from a full English Breakfast (we call it the Yorkshire Breakfast because all the main ingredients are locally produced) to real coffee and toast. So, we’ve chosen some of the best suppliers of quality ingredients in the area:
Our free range eggs come from Winkfield Eggs whose chickens are free to wander on their farm just north of Scarborough at Harwood Dale.
Creamy porridge is made with the small sweet organic oats from J Stringer and Sons in the Yorkshire Wolds, and they also supply the organic Wolds Breakfast muesli. Organic flour for the bread we make ourselves comes from Stringer's too. Our home made otameal and raisin cookies use Stringer's flour and oats.
Muffins are baked in a wood fired stove at Jo Wright's Boundary Cottage eco bakery in Burniston just north of Scarborough.
Chilli Jam is from the Yorkshire Farmer's Market and the Mango Chutney that we serve with the Veggie Kedgie is home made at Yazl Surabhi, a specialist Indian food shop in Scarborough.
Tables, Crockery and Furniture
Our crockery was made for us by Jill Christie at Wold Pottery, which started in the Wolds but is now based in Loftus, north of Whitby.
Our dining tables and other furniture, including our 'slice of a tree trunk' bed head boards, were made for us by Trunk Reclaimed in Morpeth. They've also done tables for Jamie Oliver, Gordon Ramsey and Hugh Fearnley Whittingstall... and well, they know a table when they see one.
The pictures in the dining room are from South Cliff Gallery on South Street not far from The Waves.